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2-Step Strawberry Shortcake
2-Step Strawberry Shortcake

2-Step Strawberry Shortcake

10 Min(s)
10 Min(s) Prep
You're just ten minutes and two steps away from delighting the family with a strawberry shortcake surprise.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices frozen reduced-fat pound cake (1/2 inch thick), thawed
2 cups sliced fresh strawberries
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Let's Make It
1
Spoon pudding into medium bowl. Add COOL WHIP; stir gently just until blended.
2
Spoon over cake slices on 4 plates; top with strawberries.
Kitchen Tips
Tip 1
Make Ahead
These delicious strawberry shortcakes can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Tip 2
Special Extra
Top each serving with a dollop of additional COOL WHIP just before serving.
Tip 3
Special Extra
Stir 1/4 tsp. lime juice into pudding mixture before using as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 400mg
17%
Total Carbohydrates 59g
21%
Dietary Fiber 2g
7%
Sugars 39g
78%
Protein 4g
8%
Vitamin A
4%
Vitamin C
45%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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