8 slices frozen reduced-fat pound cake (1/2 inch thick), thawed
2 cups sliced fresh strawberries
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Let's Make It
Spoon pudding into medium bowl. Add COOL WHIP; stir gently just until blended.
Spoon over cake slices on 4 plates; top with strawberries.
These delicious strawberry shortcakes can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Top each serving with a dollop of additional COOL WHIP just before serving.
Stir 1/4 tsp. lime juice into pudding mixture before using as directed.
These easy-to-make desserts are rich in vitamin C from the strawberries.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.