Banana Split Pie
Banana Split Pie
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Layer vanilla pudding, fresh banana slices and strawberries, COOL WHIP & more for a Banana Split Pie! With Banana Split Pie like this, who needs ice cream?
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 banana, sliced
1 cup sliced fresh strawberries, divided
2 Tbsp. chocolate syrup
1/4 cup chopped pecans
Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
2
Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy the great taste of a banana split in this easy-to-make pie. And since it serves 8, it's the perfect dessert to serve at your next family gathering.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 510mg
22%
Total Carbohydrates 52g
19%
Dietary Fiber 2g
7%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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