Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3
Blend all remaining ingredients except COOL WHIP in blender until smooth. Pour into crust.
4
Bake 20 min. or until center is almost set. Cool completely.
5
Refrigerate 3 hours. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
For a Crispier Crust
For a crispier crust, heat oven to 450°F. Line pie plate with pie crust as directed on package for baked shell; prick bottom and side of crust in several places with fork. Bake 6 min.; remove from oven. Reduce temperature to 400°F. Add prepared filling and continue as directed. Note: After pouring prepared filling into pie shell, shield edge of crust with strips of foil to prevent it from becoming too brown.
Tip 3
Special Extra
Slice additional lime. Use to garnish pie just before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 115mg
38%
Sodium 320mg
14%
Total Carbohydrates 34g
12%
Dietary Fiber 0g
0%
Sugars 24g
48%
Protein 8g
16%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.