Name: Cookies & Cream Fudge Ice Cream Cake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: 1/2 cup hot fudge ice cream topping, warmed; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 8 vanilla creme-filled chocolate sandwich cookies, chopped; 12 rectangular vanilla ice cream sandwiches

1,488 Review(s)

4 Hr(s) 15 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) Cook

Serve up this Cookies & Cream Fudge Ice Cream Cake as a post-dinner treat. Just top ice cream sandwiches with delicious layers of chocolate sandwich cookies and fudge.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1/2 cup hot fudge ice cream topping, warmed

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

8 vanilla creme-filled chocolate sandwich cookies, chopped

12 rectangular vanilla ice cream sandwiches

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Let's Make It

Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Cover with remaining ice cream sandwiches.

Frost top and sides of dessert with remaining COOL WHIP. Fold foil to make packet.

Freeze 4 hours or until firm.

Kitchen Tips

Tip 1

Size Wise

Since this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

Tip 2

Note

The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir 1/4 cup milk into the fudge topping before using as directed.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 15mg

Sodium 250mg

11%

Total Carbohydrates 43g

16%

Dietary Fiber less than 1g

Sugars 32g

64%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.