Make this Strawberry and Cream Cheese Dessert when you're expecting a crowd. This glorious Strawberry and Cream Cheese Dessert is half cheesecake and half JELL-O treat, and easily serves 20 deliciously.
2-1/2 cups mixed berries (blueberries, raspberries and sliced strawberries), divided
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Let's Make It
Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.
Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
Add 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
Once thawed, store COOL WHIP Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.