Name: Rocky Road No-Bake Cheesecake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings
Ingredients: 3 oz. BAKER&#39;S Semi-Sweet Chocolate, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 1/4 cup milk; 2 cups thawed COOL WHIP Whipped Topping; 3/4 cup JET-PUFFED Miniature Marshmallows; 1/3 cup chopped cocktail peanuts; 1 chocolate cookie crumb crust (6 oz.)

90 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Create a Rocky Road No-Bake Cheesecake with little effort. Our Rocky Road No-Bake Cheesecake is studded with delicious chocolate, marshmallows and peanuts.

What You Need

Select All

10 servings

Original recipe yields 10 servings

3 oz. BAKER'S Semi-Sweet Chocolate, divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

1/4 cup milk

2 cups thawed COOL WHIP Whipped Topping

3/4 cup JET-PUFFED Miniature Marshmallows

1/3 cup chopped cocktail peanuts

1 chocolate cookie crumb crust (6 oz.)

Let's Make It

Microwave 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.

Beat cream cheese, sugar and milk in large bowl with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Spoon into crust.

Refrigerate 4 hours or until firm.

Kitchen Tips

Tip 1

Healthy Living

Save 40 calories and 6g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Tip 2

How to

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Tip 3

User Defined

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 27g

35%

Saturated Fat 15g

75%

Trans Fat 1g

Cholesterol 60mg

20%

Sodium 290mg

13%

Total Carbohydrates 32g

12%

Dietary Fiber 2g

Sugars 22g

44%

Protein 6g

12%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.