Name: Orange-Pumpkin Mousse Squares
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 24 servings
Ingredients: 14 graham crackers, finely crushed (about 1-1/2 cups crumbs); 2 Tbsp. sugar; 1/4 cup butter, melted; 1 cup boiling water; 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin; 1 can (15 oz.) pumpkin; 1 can (14 oz.) sweetened condensed milk; 1 cup sour cream; 1/2 tsp. ground cinnamon; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 Tbsp. orange zest

1 Review(s)

2 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

2 Hr(s) Cook

Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.

What You Need

Select All

24 servings

Original recipe yields 24 servings

14 graham crackers, finely crushed (about 1-1/2 cups crumbs)

2 Tbsp. sugar

1/4 cup butter, melted

1 cup boiling water

2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

1 can (15 oz.) pumpkin

1 can (14 oz.) sweetened condensed milk

1 cup sour cream

1/2 tsp. ground cinnamon

1-1/2 cups thawed COOL WHIP Whipped Topping

1 Tbsp. orange zest

Let's Make It

Mix crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan.

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Blend pumpkin, milk, sour cream and cinnamon in blender until smooth. Add to gelatin in bowl; mix with whisk until blended. Pour mixture over prepared crust.

Refrigerate 2 hours or until set. Serve topped with COOL WHIP and orange zest.

Kitchen Tips

Tip 1

Variation

Prepare as directed with JELL-O Zero Sugar Gelatin, BREAKSTONE'S Reduced Fat or light sour cream and COOL WHIP LITE Whipped Topping.

Tip 2

How to Crush Grahams

Place grahams in large resealable bag. Roll with rolling pin until finely crushed. For easy clean up, add sugar and butter to same bag; shake bag to combine. Continue as directed.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 15mg

Sodium 100mg

Total Carbohydrates 26g

Dietary Fiber less than 1g

Sugars 21g

42%

Protein 3g

Vitamin A

60%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.