Prepare cake mix as directed on package for cupcakes; cool completely.
Stir green food coloring into whipped topping. Spoon into large resealable plastic bag. Cut a small zigzag hole in one bottom corner of the bag.
Squeeze long lines of whipped topping on tops of the cupcakes. Use 1-inch pieces of licorice for each antenna, and jelly beans for eyes and mouth.
Make it Easy
Prepare cake batter as directed; pour into large resealable plastic bag. Snip off one of the bottom corners of bag; squeeze batter into prepared baking cups. It’s much quicker and less messy than spooning the batter into cups.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 doz. or 24 servings, one cupcake each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.