Baseball Cupcakes
1 Hr(s) 5 Min(s) (incl. cooling)
15 Min(s) Prep
50 Min(s) Cook
Batter up for these yummy Baseball Cupcakes made with COOL WHIP and chocolate sandwich cookies. These deliciously moist Baseball Cupcakes are sure to be a hit — maybe even a grand slam.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white white cake mix
10 vanilla creme-filled chocolate sandwich cookies, crushed
3 Tbsp. red decorating gel
Let's Make It
1
Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
2
Bake as directed on package for cupcakes. Cool completely.
3
Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Kitchen Tips
Tip 1
How to Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Tip 2
Substitute
Prepare as directed, using your favorite flavor of cake mix.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 22g
8%
Dietary Fiber less than 1g
2%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 doz. or 24 servings, 1 cupcake each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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