Microwave chocolate and oil in microwaveable measuring cup on HIGH 1 to 2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add cocoa powder; mix well. Cool 5 min.
Beat egg whites and sugar in medium bowl with mixer on high speed 3 min. or until tripled in volume. Add melted chocolate mixture; beat on medium speed until well blended.
Spoon batter into 6 paper-lined muffin cups. (Muffin cups can be almost full.)
Bake 18 min. or until fudge cups are puffed and set in centers. Remove from oven; cool 5 min. before removing from pan.
Serve warm topped with COOL WHIP.
A serving of this sweet treat goes a long way on chocolate flavor, and has under 200 calories!
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.