Name: Easy Ice Cream Cake with Hot Fudge
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: Makes 14 servings.
Ingredients: 24 vanilla creme-filled chocolate sandwich cookies, divided; 2 cups strawberry ice cream, softened; 2 cups thawed COOL WHIP Whipped Topping, divided; 2 cups chocolate ice cream, softened; 2 Tbsp. hot fudge ice cream topping

110 Review(s)

4 Hr(s) 25 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) 10 Min(s) Cook

Prepare to wow the crowd when you make this Easy Ice Cream Cake with Hot Fudge. Combine chocolate and strawberry ice cream in this delicious dessert.

What You Need

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14 servings

Original recipe yields 14 servings

24 vanilla creme-filled chocolate sandwich cookies, divided

2 cups strawberry ice cream, softened

2 cups thawed COOL WHIP Whipped Topping, divided

2 cups chocolate ice cream, softened

2 Tbsp. hot fudge ice cream topping

Let's Make It

Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.

Freeze 4 hours.

Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

Kitchen Tips

Tip 1

Variation

Prepare as directed, using Reduced Fat vanilla creme-filled chocolate sandwich cookies, COOL WHIP LITE Whipped Topping and your favorite 2 flavors frozen yogurt.

Tip 2

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

Tip 3

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious ice cream cake!

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 10mg

Sodium 135mg

Total Carbohydrates 28g

10%

Dietary Fiber 1g

Sugars 18g

36%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 14 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.