Layered Fruit Dessert
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups each sliced fresh strawberries, blueberries and raspberries
2 bananas, sliced
1 cup seedless green grapes
6 crisp ladyfingers, crumbled
1/4 cup sugar
zest of 1 orange, divided
1/2 cup orange juice
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Let's Make It
1
Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
2
Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Celebrate summer with this refreshing dessert. At 16 servings, it's a perfect dessert to serve at your next party.
Tip 2
Substitute
Substitute a layer of soft ladyfingers, crumbled amaretti cookies or coarsely crushed gingersnaps for the crumbled crisp ladyfingers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 60mg
3%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
6%
Vitamin C
25%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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