Homemade Ice Cream Cake
Homemade Ice Cream Cake
6 Hr(s) 20 Min(s) (incl. freezing)
20 Min(s) Prep
6 Hr(s) Cook
Celebrate with a tasty Homemade Ice Cream Cake featuring marshmallows and cookies. You'll love how delicious and easy this Homemade Ice Cream Cake is!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 pt. (2 cups) strawberry ice cream, softened
1/2 cup hot fudge ice cream topping, divided
10 chewy chocolate chip chocolate cookies (2 inch), coarsely chopped, divided
1 pt. (2 cups) vanilla ice cream, softened
Let's Make It
1
Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.
2
Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.
3
Unmold dessert onto serving platter. Remove and discard plastic wrap. Frost top and sides with COOL WHIP. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Variation
Prepare using your favorite 2 flavors of ice cream.
Tip 3
Note
Store leftover dessert in freezer.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 80mg
3%
Total Carbohydrates 29g
11%
Dietary Fiber less than 1g
3%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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