Recipes

Low-Fat Raspberry Summer Sensation

12 Servings

Desserts

3 HRS 25 MIN

Prep

0-15 mins

Cook

3 HRS 10 MIN

Calories

100

Ingredients

2 cups

raspberry sorbet, softened

1 cup

cold fat-free milk

1 cup

fresh raspberries

Instructions

Step 1

Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

Step 2

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

Step 3

Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.