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Fluffy Strawberry-Lemon Cake
Fluffy Strawberry-Lemon Cake

Fluffy Strawberry-Lemon Cake

1 Hr(s) 20 Min(s) (including refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
This Fluffy Strawberry-Lemon Cake recipe starts with an angel food cake—and ends with a strawberry-topped dessert they'll be talking about for ages!
What You Need
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8 servings
Original recipe yields 8 servings
1 round angel food cake (10 oz.)
1-1/4 cups cold fat-free milk
1 Tbsp. lemon zest
1 cup strawberries, chopped
6 whole strawberries, halved
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Let's Make It
1
Place cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.
2
Beat pudding mix and milk with whisk 2 min. Stir in lemon zest. Spoon 1/2 cup pudding into medium bowl; reserve for later use.
3
Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.
4
Add COOL WHIP to reserved pudding; stir with whisk until blended. Spread onto top and side of cake.
5
Refrigerate 1 hr.
6
Garnish cake with strawberry halves just before serving.
Kitchen Tips
Tip 1
Make it Easy
Place uncut cake in freezer for 30 min. before preparing the cake shell as directed. When cutting the cake, use a long serrated knife.
Tip 2
Nutrition Bonus
Providing vitamin C from the strawberries, this delightful dessert can fit into your family's healthful eating plan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 550mg
24%
Total Carbohydrates 38g
14%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
2%
Vitamin C
20%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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