Easy Chocolate Trifle
Easy Chocolate Trifle
1 Hr(s) 35 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (2-layer size) chocolate cake mix
1 qt. (4 cups) cold milk
4 chocolate-covered toffee bars (1.4 oz. each), finely chopped
Let's Make It
1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min.
3
Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.
Kitchen Tips
Tip 1
Make Ahead
This showstopping dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 520mg
23%
Total Carbohydrates 40g
15%
Dietary Fiber less than 1g
2%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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