Frozen Pudding Tortoni
3 Hr(s) 10 Min(s) (incl. freezing)
10 Min(s) Prep
3 Hr(s) Cook
A simply delicious treat!
What You Need
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8 servings
Original recipe yields 8 servings
1-2/3 cups cold half-and-half
1/2 tsp. almond extract
4 vanilla creme-filled chocolate sandwich cookies, chopped
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Let's Make It
1
Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.
2
Spoon into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
3
Freeze 3 hours or until firm. Freeze leftovers.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP FREE Whipped Topping and Reduced Fat vanilla creme-filled chocolate sandwich cookies.
Tip 2
Variation
Prepare as directed, substituting 1/4 cup chopped, drained maraschino cherries and 2 Tbsp. toasted PLANTERS Slivered Almonds for the chopped vanilla creme-filled chocolate sandwich cookies.
Tip 3
Substitute
Prepare as directed, using JELL-O Pistachio Flavor Instant Pudding and substituting 1/2 cup chopped vanilla wafers for the chopped vanilla creme-filled chocolate sandwich cookies.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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