Name: Lisa's Sweet Potato Pie Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Makes 12 servings.
Cuisine: African American
Ingredients: 2 medium sweet potatoes, boiled, peeled and mashed; 1 cup firmly packed dark brown sugar; 1/2 cup sweetened condensed milk; 1/4 cup (1/2 stick) butter or margarine, melted; 2 Tbsp. flour; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 eggs, slightly beaten; 1 tsp. vanilla; 1-1/2 cups thawed COOL WHIP Whipped Topping

85 Review(s)

1 Hr(s) 5 Min(s)

30 Min(s) Prep

35 Min(s) Cook

Excite your taste buds when you discover all that Lisa's Sweet Potato Pie Recipe has to offer. Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie Recipe is the real deal—made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.

What You Need

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12 servings

Original recipe yields 12 servings

2 medium sweet potatoes, boiled, peeled and mashed

1 cup firmly packed dark brown sugar

1/2 cup sweetened condensed milk

1/4 cup (1/2 stick) butter or margarine, melted

2 Tbsp. flour

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

2 eggs, slightly beaten

1 tsp. vanilla

1-1/2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.

Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)

Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.

Kitchen Tips

Tip 1

Size Wise

At 12 servings, this classic pie is perfect to serve for friends and family.

Tip 2

TIP

Be sure to completely cook sweet potatoes until very tender and mash until there are no lumps or strings remaining.

Tip 3

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 170mg

Total Carbohydrates 41g

15%

Dietary Fiber 1g

Sugars 27g

54%

Protein 4g

Vitamin A

90%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.