Mix dressing and honey in medium bowl. Add peaches; toss to coat.
Grill peaches 6 to 8 min. or until softened, turning occasionally and brushing with dressing mixture.
Serve topped with COOL WHIP.
Look for peaches that are slightly soft, with skin that is partially red with some tints of yellow.
Garnish with fresh mint leaves just before serving.
Fire up the grill! Each serving of this quick-and-easy low-fat dessert provides 1 cup of the recommended 2 cups of fruit per day.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.