Name: Berry-Berry Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: 1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 3/4 cup sugar, divided; 2 egg whites; 2 tsp. lemon zest; 1 cup plus 2 tsp. flour, divided; 1/2 tsp. baking soda; 1/3 cup BREAKSTONE&#39;S FREE or KNUDSEN Fat Free Sour Cream; 3 cups mixed fresh blueberries and raspberries, divided; 1-1/2 cups thawed COOL WHIP FREE Whipped Topping

66 Review(s)

1 Hr(s) 35 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) 15 Min(s) Cook

Healthy Living

Need a recipe for dessert success? Just pile mixed berries atop a fluffy, citrusy cake and add a dollop of luscious COOL WHIP.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

3/4 cup sugar, divided

2 egg whites

2 tsp. lemon zest

1 cup plus 2 tsp. flour, divided

1/2 tsp. baking soda

1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3 cups mixed fresh blueberries and raspberries, divided

1-1/2 cups thawed COOL WHIP FREE Whipped Topping

Let's Make It

Heat oven to 350°F.

Beat reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add egg whites and zest; mix well. Combine 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.

Toss 2 cups berries with remaining sugar and flour; spoon over cream cheese mixture to within 1/2 inch of edge.

Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with COOL WHIP.

Kitchen Tips

Tip 1

How to Store

Refrigerate leftovers.

Tip 2

Special Extra

Garnish with powdered sugar just before serving.

Tip 3

Nutrition Bonus

Featuring seasonal fresh berries, this elegant dessert is surprisingly easy to make. No one has to know that it's low in fat.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol less than 5mg

Sodium 105mg

Total Carbohydrates 30g

11%

Dietary Fiber 2g

Sugars 16g

32%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.