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Birthday Train Cake
Birthday Train Cake

Birthday Train Cake

30 Min(s)
30 Min(s) Prep
Help train lovers celebrate their special day with our Birthday Train Cake! With lots of candy and colors, this train cake is perfect for kids' parties.
What You Need
Select All
24 servings
Original recipe yields 24 servings
4 pkg. (10.75 oz. each) frozen pound cake, thawed
assorted food colorings
16 vanilla creme-filled chocolate sandwich cookies
3 rolls ring-shaped hard candies
1 cup fruit-flavored sweetened rice cereal
6 animal crackers
1 ice cream cone
24 pieces black licorice (for train track)
Let's Make It
1
Line up cakes on large tray or serving platter for train cars.
2
Cut 2-inch-thick crosswise slice off front cake; place at back end of the first cake to resemble train engine. Repeat with last cake, placing the removed cake slice in the middle of the last cake to resemble caboose.
3
Divide whipped topping among four small bowls; tint with food colorings as desired. Use to frost cakes. Add decorations as desired. Store leftover cake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
At 24 servings, this fun cake is perfect for serving a crowd of kids.
Tip 2
Fun Idea
Let the party goers help decorate this colorful birthday cake. Give each child some cereal, cookies and candies to place on the cake. But make sure to have them wash their hands first!
Tip 3
Note
If you do not have a large enough tray or platter for the train, use a large cutting board wrapped in foil.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 270mg
12%
Total Carbohydrates 40g
15%
Dietary Fiber 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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