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Lovin' Sweetcakes
Lovin' Sweetcakes

Lovin' Sweetcakes

1 Hr(s) 17 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 2 Min(s) Cook
Perfect for Valentine's Day, these strawberry-flavor cupcakes feature a secret ingredient (JELL-O Gelatin) plus an easy trick to make the fun heart shape.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1/4 cup seasonal colored sugar or sprinkles
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package. Stir in dry gelatin mix until blended; spoon into 24 paper-lined muffin cups, filling each cup half full.
3
Place small marble or 1/2-inch ball of foil between each liner and side of muffin cup, pushing liner into batter to form a heart shape.
4
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool completely; remove marbles or foil balls.
5
Frost cupcakes with COOL WHIP. Decorate with sugar.
Kitchen Tips
Tip 1
Variation
Decorate with assorted holiday candies and/or decorating gels instead of the sprinkles.
Tip 2
Fun Idea
For a festive touch, prepare using Valentine's Day cupcake liners.
Tip 3
How to Store
Keep refrigerated.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
0%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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