1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Let's Make It
Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
Spoon into crust.
Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.
Double Strawberry Yogurt Pie
Stir 1 cup chopped strawberries into yogurt before mixing with the whipped topping.
Frozen Yogurt Pie
Freeze 4 hours or overnight until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Store leftover pie in freezer.
Share this cool treat, made with better-for-you ingredients, with friends and family and help them eat right.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.