Name: Mile-High Fudge Brownie Pie
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Yield: 10 servings
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate; 1/2 cup butter or margarine; 3/4 cup sugar; 2 eggs; 1 tsp. vanilla; 1/2 cup flour; 2 pkg. JELL-O Chocolate Flavor Instant Pudding; 2 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

79 Review(s)

3 Hr(s) 55 Min(s) (incl. refrigerating)

25 Min(s) Prep

3 Hr(s) 30 Min(s) Cook

Make this tall brownie pie for dessert tonight! Fudge brownies, pudding and whipped topping dreaminess make our Mile-High Fudge Brownie Pie delicious.

What You Need

Select All

10 servings

Original recipe yields 10 servings

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2 cup butter or margarine

3/4 cup sugar

2 eggs

1 tsp. vanilla

1/2 cup flour

2 pkg. JELL-O Chocolate Flavor Instant Pudding

2 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Let's Make It

Heat oven to 350°F.

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.

Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.

Refrigerate 2 hours.

Kitchen Tips

Tip 1

Size Wise

Since this indulgent special-occasion dessert serves 10, it's the perfect dessert to serve at your next large gathering of friends and/or family.

Tip 2

Substitute

Prepare using COOL WHIP Extra Creamy Whipped Topping.

Tip 3

Make Ahead

Brownie can be baked up to 24 hours before using to assemble dessert. Cool completely, then cover with foil. Store at room temperature until ready to use.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 13g

65%

Trans Fat 0.5g

Cholesterol 65mg

22%

Sodium 450mg

20%

Total Carbohydrates 55g

20%

Dietary Fiber 2g

Sugars 40g

80%

Protein 5g

10%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.