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Tuxedo Ladyfinger Dessert
Tuxedo Ladyfinger Dessert

Tuxedo Ladyfinger Dessert

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Dressing up ladyfingers in a coat of chocolate adds to the elegance of this already-delicious dessert.
Let's Make It
1
Melt semi-sweet chocolate as directed on package. Dip 1 end of each ladyfinger into chocolate, covering in a V-shape. Let excess chocolate drip off. Place ladyfingers on wax paper-lined tray. Using melted white chocolate, pipe small dots onto semi-sweet chocolate to create buttons. Let stand at room temperature or refrigerate for 30 minutes or until chocolate is firm.
2
Beat cream cheese and coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add dry pudding mix. Beat with wire whisk 2 minutes or until blended. Gently stir in whipped topping. Spoon into 10 dessert dishes or coffee cups.
3
Refrigerate 1 hour or until ready to serve. Serve with chocolate dipped Tuxedo Ladyfingers. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can fit into a balanced diet on occasion but remember to keep tabs on portions.
Tip 2
Storage Know-How
Once opened, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 280mg
12%
Total Carbohydrates 37g
13%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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