Cappuccino Pudding Frosting
Cappuccino Pudding Frosting
5 Min(s)
5 Min(s) Prep
Healthy Living
Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup cold milk
Let's Make It
1
Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
2
Stir in COOL WHIP.
3
Spread onto a cooled cake or cupcakes. Keep refrigerated.
Kitchen Tips
Tip 1
Substitute
Substitute YUBAN Coffee for the MAXWELL HOUSE Coffee.
Tip 2
Football-Shaped Cakes
This brown-colored frosting is ideal for frosting football-shaped cakes.
Tip 3
Cooking Know-How
For best results, spread frosting onto cake right away. Do not allow it to set up.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 4g
8%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 cups or 32 servings, about 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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