Low-Fat Strawberry Shortcut
15 Min(s)
15 Min(s) Prep
Healthy Living
Fat-free pound cake slices and whipped topping are layered with sweetened, sliced strawberries in this streamlined version of strawberry shortcake.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1-1/2 qt. (6 cups) strawberries, sliced
1/4 cup sugar
1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
Let's Make It
1
Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.
2
Cut each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.
3
Top each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh mint sprigs.
Tip 2
Nutrition Bonus
This luscious dessert is low in fat, cholesterol free and an excellent source of vitamin C from the strawberries.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 30g
60%
Protein 2g
4%
Vitamin A
0%
Vitamin C
50%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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