Mix cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.
Beat pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.
Tint remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.
Trim 70 calories and 3 grams of fat per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.
Set out the decorations and let the kids help decorate the pumpkin patch.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.