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Pumpkin Patch Cream Torte
Pumpkin Patch Cream Torte

Pumpkin Patch Cream Torte

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
A creamy blend of orange gelatin, vanilla pudding and whipped topping fills a chocolate-cookie crust and is decorated for a spooky Halloween dessert.
What You Need
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12 servings
Original recipe yields 12 servings
30 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
1/3 cup butter or margarine, melted
1 cup boiling water
1-1/2 cups cold milk
few drops green food coloring
Assorted Halloween candies
Black decorating gel
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Let's Make It
1
Mix cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.
3
Beat pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.
4
Tint remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.
Kitchen Tips
Tip 1
Healthy Living
Trim 70 calories and 3 grams of fat per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Family Fun
Set out the decorations and let the kids help decorate the pumpkin patch.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 320mg
14%
Total Carbohydrates 48g
17%
Dietary Fiber less than 1g
3%
Sugars 35g
70%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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