Find out for yourself with the Cookies and Cream Triple Layer Pie from My Food and Family that three is the magic number, especially when it comes to dessert! Each creamy, chocolaty layer of our Cookies and Cream Triple Layer Pie is even more delicious than the last.
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 min.; pour 1-1/2 cups into crust.
Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
Refrigerate 4 hours or until firm.
Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with Reduced Fat vanilla creme-filled chocolate sandwich cookies, fat-free milk and COOL WHIP LITE Whipped Topping.
For easier serving, dip bottom of pie plate in hot water 30 sec. for easy cutting and serving of the chilled pie.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.