3 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)
Let's Make It
Line bottom and side of 2-qt. serving bowl with ladyfingers.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture.
Combine berries and remaining COOL WHIP; spoon into center of pudding mixture.
Refrigerate 2 hours.
How to Wash Berries
Give fresh berries a quick gentle rinse in cold water just before using. Gently pat dry with paper towels to remove excess moisture.
The berries in this luscious low-fat dessert are an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.