Treat your tastebuds to this Cranberry-Orange Trifle to celebrate the holidays. Cubes of cranberry gelatin and pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges to create this Cranberry-Orange Trifle.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Let stand 5 min. or until thickened. Stir in COOL WHIP.
Remove 1 cup gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.
Prepare using 2 pkg. (0.3 oz. each) JELL-O Sugar Free Cranberry Flavor Low Calorie Gelatin.
For individual desserts, layer trifle ingredients in wine glasses, parfait dishes or ice cream dishes.
Since this colorful layered dessert is prepared with better-for-you products, it can be a delicious addition to your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.