Strawberry Fruited Pie
Strawberry Fruited Pie
4 Hr(s) 45 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Healthy Living
Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups boiling water
1 cup ice cubes
4 cups fresh strawberries, sliced
1 graham cracker, crushed (about 3 Tbsp.)
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
2
Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
3
Refrigerate 4 hours or until firm. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
Tip 2
How to Select the Strawberries
Look for plump, brightly colored strawberries. Check bottom of plastic carton for any mushy or moldy berries.
Tip 3
Nutrition Bonus
This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
0%
Vitamin C
50%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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