Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food coloring into COOL WHIP until blended.
Layer half each of the pudding, COOL WHIP and cookie mixture evenly in 12 parfait glasses. Repeat layers.
Refrigerate 30 min.
Prepare using mint creme-filled chocolate sandwich cookies.
Substitute dessert glasses for the parfait glasses.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 43g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.