2 Tbsp. slivered almonds, toasted, chopped and divided
1 can (21 oz.) light cherry pie filling
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Let's Make It
1
Beat pudding mix, milk and 1/4 tsp. extract in medium bowl with whisk 2 min. Stir in COOL WHIP and 1 Tbsp. nuts.
2
Mix cherry pie filling and remaining extract. Spoon into 8 dessert glasses alternately with pudding mixture.
3
Top with remaining nuts.
Kitchen Tips
Tip 1
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Tip 2
Safety Tip for Storing Leftovers
Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days.
Tip 3
Make Ahead
Desserts can be made ahead of time. Assemble as directed, but do not top with remaining nuts. Refrigerate until ready to serve, then top with remaining nuts.
Tip 4
Nutrition Bonus
Since this elegant great tasting dessert is made with better-for-you products, it can fit into your healthful eating plan.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.