Name: Cherries Jubilee
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes 8 servings, about 1/2 cup each.
Ingredients: 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1-1/4 cups cold fat-free milk; 1/2 tsp. almond extract, divided; 1 cup thawed COOL WHIP LITE Whipped Topping; 2 Tbsp. slivered almonds, toasted, chopped and divided; 1 can (21 oz.) light cherry pie filling

18 Review(s)

1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Make any occasion a jubilee when you serve this pretty Cherries Jubilee. With pudding, almonds & cherry pie filling, Cherries Jubilee is a real treat.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

1-1/4 cups cold fat-free milk

1/2 tsp. almond extract, divided

1 cup thawed COOL WHIP LITE Whipped Topping

2 Tbsp. slivered almonds, toasted, chopped and divided

1 can (21 oz.) light cherry pie filling

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Let's Make It

Beat pudding mix, milk and 1/4 tsp. extract in medium bowl with whisk 2 min. Stir in COOL WHIP and 1 Tbsp. nuts.

Mix cherry pie filling and remaining extract. Spoon into 8 dessert glasses alternately with pudding mixture.

Top with remaining nuts.

Kitchen Tips

Tip 1

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Tip 2

Safety Tip for Storing Leftovers

Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days.

Tip 3

Make Ahead

Desserts can be made ahead of time. Assemble as directed, but do not top with remaining nuts. Refrigerate until ready to serve, then top with remaining nuts.

Tip 4

Nutrition Bonus

Since this elegant great tasting dessert is made with better-for-you products, it can fit into your healthful eating plan.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 180mg

Total Carbohydrates 21g

Dietary Fiber 1g

Sugars 14g

28%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings, about 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.