Name: Strawberry Trifle
Prep time: 30 min
Total time: 30 min
Yield: Makes 15 servings, 2/3 cup each.
Ingredients: 1-1/4 cups cold milk; 1 pkg. (4-serving size) JELL-O French Vanilla Flavor Instant Pudding; 1/4 cup dark rum, divided; 1/8 tsp. ground nutmeg; 2 cups thawed COOL WHIP Whipped Topping; 1 pkg. (12 oz.) prepared pound cake; 3 cups halved strawberries; 1/4 cup sliced almonds, toasted

8 Review(s)

30 Min(s)

30 Min(s) Prep

Rum-infused pound cake cubes are layered with fluffy vanilla pudding, fresh strawberries and toasted almonds for a simple, yet elegant, dessert.

What You Need

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15 servings

Original recipe yields 15 servings

1-1/4 cups cold milk

1 pkg. (4-serving size) JELL-O French Vanilla Flavor Instant Pudding

1/4 cup dark rum, divided

1/8 tsp. ground nutmeg

2 cups thawed COOL WHIP Whipped Topping

1 pkg. (12 oz.) prepared pound cake

3 cups halved strawberries

1/4 cup sliced almonds, toasted

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Please use alcohol responsibly.

Let's Make It

Pour milk into large bowl. Add dry pudding mix, 2 Tbsp. of the rum and the nutmeg. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

Cut cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 Tbsp. rum; cut into 1-inch cubes. Place half of the cake cubes in bottom of 2-1/2-quart straight-sided serving bowl; cover with half of the whipped topping mixture. Remove a few of the strawberries and almonds for garnish, if desired. Place remaining strawberries over whipped topping mixture in bowl; sprinkle with remaining almonds. Cover with remaining cake cubes and remaining whipped topping mixture. Top with the reserved strawberries and almonds.

Refrigerate until ready to serve. Store leftover dessert in refrigerator.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, substituting 1/4 cup orange juice for the rum.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 200mg

Total Carbohydrates 23g

Dietary Fibers 1g

Sugars 17g

34%

Protein 3g

Vitamin A

Vitamin C

25%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 15 servings, 2/3 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.