Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
2
Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
3
Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.
Kitchen Tips
Tip 1
Special Extra
Serve over shortcake for a delicious twist on an old favorite!
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 10mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
4%
Vitamin C
25%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.