Fruity PHILADELPHIA Freeze
4 Hr(s) 15 Min(s) (incl. freezing)
15 Min(s) Prep
4 Hr(s) Cook
PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.
What You Need
Select All
16 servings
Original recipe yields 16 servings
12 vanilla creme-filled chocolate sandwich cookies, crushed (about 1 cup)
1 can (12 oz.) frozen cranberry juice concentrate
1 cup fresh raspberries
Let's Make It
1
Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
2
Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
3
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving, one square, of this frosty dessert on occasion.
Tip 2
Variation
Top dessert with a simple raspberry sauce instead of the fresh raspberries. Blend 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender until smooth. Spoon over dessert just before serving.
Tip 3
Substitute
For variety, prepare using your favorite frozen concentrate, such as limeade, lemonade, fruit punch or grape.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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