Double-Chocolate Pie
4 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Double up on deliciousness this holiday season with our Double-Chocolate Pie. White chocolate and chocolate-chocolate are together once again in this creamy Healthy Living Double-Chocolate Pie recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cold fat-free milk, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
1
Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
2
Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Tip 2
Nutrition Bonus
The entire family is sure to love this chocolatey easy-to-make pie that can fit into a healthful eating plan.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrates 36g
13%
Dietary Fiber 1g
4%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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