Name: BAKER'S ONE BOWL Mocha Truffle Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings
Ingredients: 1 cup half-and-half; 1/4 cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided; 2 Tbsp. sugar; 2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, broken into pieces; 1 tsp. vanilla; 1 chocolate cookie crumb crust (6 oz.); 2 cups thawed COOL WHIP Whipped Topping; 1 oz. BAKER&#39;S Semi-Sweet Chocolate, shaved

5 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Serve up this mocha truffle pie and it will look like a true labor of love. No need to tell anyone it's a one-bowl, no-bake, beginner's-level dessert.

What You Need

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10 servings

Original recipe yields 10 servings

1 cup half-and-half

1/4 cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided

2 Tbsp. sugar

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1 tsp. vanilla

1 chocolate cookie crumb crust (6 oz.)

2 cups thawed COOL WHIP Whipped Topping

1 oz. BAKER'S Semi-Sweet Chocolate, shaved

Let's Make It

Bring half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in saucepan, stirring constantly. Remove from heat; pour over broken chocolate in medium bowl. Let stand 2 min. Whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust.

Refrigerate 3 hours.

Stir remaining flavored instant coffee into COOL WHIP until blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this cool dessert on occasion. Since it makes enough to serve 10, try serving it at your next gathering of friends or family.

Tip 2

Mini Mocha Truffle Tartlets

Prepare as directed, dividing filling and topping mixtures evenly among 10 ready-to-use mini graham cracker pie crusts. Makes 10 servings, 1 tart each.

Tip 3

Make Ahead

Prepare as directed; wrap tightly. Freeze up to 2 months. Thaw in refrigerator 2 hours before serving.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 10mg

Sodium 120mg

Total Carbohydrates 39g

14%

Dietary Fiber 3g

11%

Sugars 26g

52%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.