Surprise your guests with this delicious Spooky Graveyard Dessert Pizza Recipe. This graveyard dessert pizza recipe is made with a sugar-cookie graveyard and sandwich-cookie tombstones that'll be fun for anyone to eat.
What You Need
Original recipe yields 16 servings
1 pkg. (18 oz.) refrigerated sliceable sugar cookies
Preheat oven to 350°F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.
At 16 servings, this fun recipe is great for a Halloween party or classroom celebration.
How to Create the "Graveyard"
Decorate vanilla sandwich cookies with decorating icings or gels to resemble "tombstones." Stand tombstones on top of the prepared dessert. Surround with crushed cookies, candy corn and candy pumpkins. Drop whipped topping by spoonfuls onto dessert to create "ghosts." Decorate with candies for "eyes." You can also create "grass" by adding a few drops of green food coloring to a resealable plastic bag half filled with coconut. Close bag and shake until coconut is evenly tinted with food coloring.
Individual Dessert Pizzas
Cookie dough can also be divided into 12 balls, rolled out onto greased baking sheets and baked to make 12 crusts. Continue as directed, dividing cream cheese mixture evenly among the cooled crusts.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.