Gelatin Poke Cake
Gelatin Poke Cake
5 Hr(s) 5 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) 50 Min(s) Cook
Watch our Gelatin Poke Cake video and to find out why it’s called poke cake. Using a fork to poke this cake made with JELL-O Strawberry Flavor Gelatin and COOL WHIP Whipped Topping allows the cake to absorb plenty of fruity JELL-O flavor.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1/2 cup cold water
Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
3
Frost cake with COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using a yellow cake mix.
Tip 2
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 3
Substitute
Prepare using any flavor JELL-O Gelatin.
Tip 4
Special Extra
For a festive touch, garnish with colored sprinkles just before serving.
Tip 5
Serving Suggestion
Serve with fresh fruit.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrates 31g
11%
Dietary Fiber less than 1g
2%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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