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Trifle
Trifle

Trifle

3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Give our version of the classic English trifle recipe a whirl. With layers of fruit, angel food cake, pudding and more, this trifle recipe will be a hit.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 cups fat-free milk, divided
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (12 oz.) frozen raspberries without syrup, thawed
1 pkg. (8.5 oz.) prepared angel food cake, cut into 3/4-inch cubes
Let's Make It
1
Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in 1/2 cup milk until blended. Add dry pudding mix and remaining milk; beat on low speed 2 min. Gently stir in COOL WHIP.
2
Combine pineapple and raspberries.
3
Layer 1/3 each of the cake, fruit mixture and pudding mixture in 3-qt. bowl. Repeat layers twice.
4
Refrigerate several hours.
Kitchen Tips
Tip 1
Note
Check your grocery store to see if they offer a sugar-free angel food cake.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Sugars 12g
24%
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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