Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Let stand 5 min. or until thickened.
Pour over cake cubes in 3-qt. bowl.
Refrigerate 1 hour or until gelatin is set. Top with COOL WHIP.
Prepare as directed, using JELL-O Strawberry Flavor Gelatin, regular COOL WHIP Whipped Topping and regular pound cake.
Best of Season
Prepare using 2 cups fresh raspberries.
Why wait? Treat your family and friends to this luscious low-calorie dessert tonight.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.