Pour milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 min.
Add whipped topping; stir until well blended. Cover.
Freeze 6 hours or until firm. Store leftovers in freezer.
Prepare as directed, gently stirring in 1 cup chopped vanilla creme-filled chocolate sandwich cookies, chopped chocolate candy bars or chopped chocolate-covered toffee bars along with the whipped topping.
Prepare as directed, using fat-free milk, JELL-O Zero Sugar Vanilla Flavor Instant Pudding, MAXWELL HOUSE INTERNATIONAL Sugar Free French Vanilla Café and COOL WHIP FREE Whipped Topping.
Serve with pirouette cookies.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 21g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.