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Easy Chocolate Éclair Squares
Easy Chocolate Éclair Squares

Easy Chocolate Éclair Squares

4 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) Cook
Make these Easy Chocolate Éclair Squares for the kids' next bake sale. Layers of vanilla pudding and COOL WHIP along with sweet graham crackers make these Easy Chocolate Éclair Squares a crowd favorite.
What You Need
Select All
24 servings
Original recipe yields 24 servings
2 cups cold milk, divided
22 graham crackers
1/4 cup butter
1-1/2 cups powdered sugar
Let's Make It
1
Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP.
2
Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
3
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over grahams.
4
Refrigerate 4 hours.
Kitchen Tips
Tip 1
Latte Éclair Squares
Prepare recipe as directed, substituting 3/4 cup chilled brewed strong MAXWELL HOUSE Coffee for 3/4 cup of the milk used to prepare the pudding.
Tip 2
Variation
Prepare recipe as directed, using fat-free milk, 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding, COOL WHIP LITE Whipped Topping and low-fat graham crackers.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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