Name: Lime Chiffon Pie
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: Makes 8 servings.
Ingredients: 2/3 cup boiling water; 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin; ice cubes; 1/2 cup cold water; 2 cups thawed COOL WHIP FREE Whipped Topping; 1-1/2 tsp. lime zest; 2 Tbsp. lime juice; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

250 Review(s)

4 Hr(s) 30 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 15 Min(s) Cook

Healthy Living

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.

What You Need

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8 servings

Original recipe yields 8 servings

2/3 cup boiling water

1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin

ice cubes

1/2 cup cold water

2 cups thawed COOL WHIP FREE Whipped Topping

1-1/2 tsp. lime zest

2 Tbsp. lime juice

1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

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Let's Make It

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

Refrigerate 4 hours or until firm.

Kitchen Tips

Tip 1

Makeover - How We Did It

We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.

Tip 2

Special Extra

Garnish with thin lime wedges and/or additional lime zest.

Tip 3

Lemon Chiffon Pie

Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.

Tip 4

Nutrition Bonus

This melt-in-your-mouth chiffon pie can fit into your healthful meal plan.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 2g

10%

Trans Fat 1.5g

Cholesterol 0mg

Sodium 140mg

Total Carbohydrates 22g

Dietary Fiber 0g

Sugars 9g

18%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.