Pour milk into medium bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 min. or until well blended. Cover.
2
Refrigerate at least 1 hour.
3
Top with the whipped topping just before serving. Store leftovers in refrigerator.
Kitchen Tips
Tip 1
Nutrition Bonus
Delight your taste buds with this low-fat dessert.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 6g
12%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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