Prep
60+ mins
Cook
4 HRS 40 MIN
Calories
400
Ingredients
2 pkg
(8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup
sugar
1/2 cup
canned pumpkin
1/2 tsp
vanilla
1/2 tsp
ground cinnamon
- dash
ground cloves
- dash
ground nutmeg
2
eggs
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
Step 3
Pour into crust.
Step 4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.