Black Bottom Mallow Pie
Black Bottom Mallow Pie
4 Hr(s) 45 Min(s) (incl. refrigerating)
45 Min(s) Prep
4 Hr(s) Cook
Melted chocolate and marshmallows form the black bottom in this chilled pie. It’s topped by a rum-laced chocolate pudding and marshmallow filling.
What You Need
Select All
8 servings
Original recipe yields 8 servings
28 vanilla wafers, finely crushed
1/2 cup chopped pecans
1/3 cup butter or margarine, melted
2 cups milk, divided
1 Tbsp. rum
Please use alcohol responsibly.
Let's Make It
1
Preheat heat oven to 375°F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.
2
Microwave chocolate, 1 cup of the marshmallows and 1/2 cup of the milk in microwaveable bowl on HIGH 2 min. Stir until chocolate and marshmallows are completely melted and mixture is well blended. Pour into crust. Refrigerate until ready to use.
3
Prepare pudding as directed on package, using remaining 1-1/2 cups milk. Stir in rum. Place plastic wrap on surface of pudding; refrigerate 30 min. or until cooled. Gently stir in the whipped topping and remaining 1 cup marshmallows. Pour over chocolate layer in pie plate. Refrigerate at least 4 hours. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 50g
18%
Dietary Fiber 3g
11%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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