Place all ingredients in medium bowl; stir gently until well blended.
2
Spoon evenly into four dessert dishes; cover.
3
Refrigerate at least 2 hours.
Kitchen Tips
Tip 1
Variation
Mix ingredients as directed; spoon into foil baking cups. Cover; freeze at least 4 hours. Place in refrigerator to thaw slightly before serving.
Tip 2
Nutrition Bonus
This fluffy-and-fabulous low-fat dessert, made with better-for-you products, can fit into a healthful eating plan.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein less than 1g
1%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.